Resep Iga Sapi Bakar Bumbu Rica-Rica ( Grilled Beef Ribs with Indonesian Spicy Rica-Rica Sauce)

Iga Bakar Rica Rica. Rica rica is one of famous indonesian spicy sauce recipe. Rica rica is basically made of chillies, garlic , shallot among with the other traditional ingredient. Rica itself literary “hot n spicy” or “Chilles”  in Bahasa Indonesia. Rica is suitable for cook poultry, beef, por or even any kind of seafood.

Chicken rica-rica is one of Manado (Indonesian Ethnic) traditional food. they usually add pandan leaves to the sauce, but i found that won’t perfect for any kind of beef cut.

Ingredient /Bahan Iga Bakar Rica-Rica :

700 g, young beef ribs,
1 tbsp lime juice, 1 sdm air jeruk limau
4 garlic/bw putih, haluskan/mashed
5 cm ginger/jahe,haluskan/mashed
1 Lemongrass/Sereh, geprak/smashed
2 Kaffir lime leaves/Daun jeruk purut
2 cups Water/Air, for boiling

Resep Saus  Rica-Rica  :

7 Shallot/ Bawang merah
7 Garlic/ Bawang putih
12 red chillies/cabe merah
7 red bird eye chillies,
3 cm ginger/ jahe,
1/2 tsp Pepper/Merica bubuk
Salt/ Garam, secukupnya

5 cm pandan leaves, tide up
Sugar/ Gula pasir, secukupnya

Instruction :

Rica Rica Sauce :

• Grind all ingredient into a rought paste (except the pandan leaves)
• Heat 3 tbsp oil, saute 2-3 minutes until fragrance
• Add 1/2 cup water, let it boil and add the pandan leaves
• Simmer about 10 minutes until the rica sauce is thick

Roasted Ribs :

• Drizzle the ribs with lime juice, garlic and ginger. Marinade adout 30 minutes,

Lumuri daging kambing dengan air jeruk, diamkan minimal 30 menit.

• Boil 2 cups water, put the ribs, lemongrass, kaffir lime leaves, sa;t n pepper and  let it boil in lowest flame about 1-1.5 hours

Didihkan air, masukkan iga, sereh, daun jeruk purut, garan dan lada, didihkan dengan api kecil selama 1-1,5 jam

• Drain the ribs well

Tiriskan iga sapi

• Grill the ribs above charcoal until the surface form a little crisp layer, smear the rica sauce evenly, continue grilling until the sauce is dried

Bakar sampai setengah kering, olesi dengan saus rica-rica dan bakar kembali diatas bara api sampai sedikit mengering

• Serve with warm rice and the rest of rica sauce and Acar/ Indonesian pickle salad

Sajikan dengan nasi hangat dan sisa bumbu rica-rica dan acar

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