Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Green Chilli Oil

recipe wagyu ribeye steak green peppercorn cream sauce

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

Pink Peppercorn Crusted Wagyu Ribeye Steak is one of the best premium beef dish i’ve ever taste. Ribeye steak is not as tender as tenderloin, even the wagyu grade ones, but it’s more beeffy and flavoursome than tenderloin steak, beside the price of ribeye is cheaper than tenderloin too. I guess i know that my favourite steak is ribeye now.  Internet search driven me to agree on an article of Seriouseats  that said the rib cap (the tiny layer of meat surround the eye meat) it’s the tastiest steak cut ever. The crusted crushed pink peppercorn  or sometimes called peruvian pepper on the wagyu steak gives a tentative fruity and yet mild spicy, recomended rubs spice for mild  flavour beef steak, chicken or fish.

wagyu ribeye steak recipe green pepeprcorn crusted

Wagyu Beef Ribeye

I’m using Tokusen wagyu ribeye with grade 6-7 marbling point for making this recipe. Tokusen Wagyu Beef is produced from imported Australian bred Wagyu cattle. Tokusen Wagyu Beef is the first Wagyu beef product that is produced and processed from an Indonesian feedlot and abattoir. Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef. Wagyu ribeye is much more tender than black angus ribeye for my Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad, but the flavour is much more milder. I purchased this wagyu ribeye at Food Mart Gourmet Supermarket Palembang Icon Mall for about 49 US$ for a single kilo and i’m spending almost 27 US$ for 2 pieces wagyu ribeye weighed about 250 gr for each of  it.

pink peppercorn recipe

Pink Peppercorn for Seasoned the Steak

fresh green peppercorn recipe

Fresh Green Peppercorn (Unripe Peppercorn)

green peppercorn pickled vinegar

Pickled Green Peppercorn for Making the Sauce

This wagyu ribeye steak recipe contains three kind of pepper, pink peppercorn (Schinus molle), green peppercorn and green cayenne pepper. Pink peppercornused for rubbing the wagyu ribeye steak, the green peppecorn (pickled) for flavoured the creamy sauce and the green cayenne pepper for dressing the mashed potato. Actually, pink peppercorn is not a true peppercorns (genus Piper), but are the ripe berries of the Brazilian pepper tree. Both pink and green pepeprcorn got a fruity flavour, but the green ones got more acidic and tangy aftertaste while the pink peppercorn got a slighly sweet aftertaste. You can use both if them for flavoured steak, fish, or salad, even i add my pink pepeprcorn for flavoured  Butter Poached Lobster with Fennel & Herbs

recipe ribeye wagyu steak pink peppercorn mashed potato green chilli oil

Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Greeen Chilli Oil

The kicking spicy green chilli or cayenne pepper oil is a nice touch for the mild savoury taste of the wagyu ribeye steak and mashed potato. The basic recipe for green chilli oil is using fresh deseeded green chilies or unripe cayenne pepper, garlic, shallots and good quality oil. Some people like to add pureed green tomatoes or unripe tomatoes to give some refreshing tangy after taste. The green chilli  oil recipe is similiar with my Grilled Beef Ribs in Spicy Green Chilli Sauce, but you need to add much more oil to infused then.

recipe wagyu steak ribeye green peppercorn cream sauce chilli oil mashed potato

Recipe Wagyu Ribeye Steak with Pink Pepeprcorn Crusted, Mashed Potato, Green Peppercorn Cream Sauce and Green Chilli Oil

Making wagyu ribeye steak is is a litle bit tricky. The steaks are about 2 1/2″ thick and quite marbled. The tentative plan is to seasoned it, let it come up to room temperature, then cook them on a very, very hot cast iron griddle or skiller.  Basically, what how i cook this wagyu ribeye is simply generously seasoned and rubbed with salt and freshly crushed pink pepercorn, wrapped with cling plastic and let marinated for about 30 minutes prior to cooking then pan seared or grilled on a sizzling hot skillet, oven baked is several minutes and then served with the green peppercorn and cream sauce. The searing process sealed the meat liquid and keep the flesh moist even when you continue to cook the ribeye in the oven until you got your preference doness.

pink peppercorn crusted steak wagyu ribeye cream sauce

Wagyu Ribeye Steak with Pink Peppercorn Crusted Recipe

This Wagyu Ribeye Steak maybe the last post on 2013,

Happy New Year and See You on 2014!!!!

Wagyu Ribeye Steak  with Pink Peppercorn Crusted Recipe:

Ingredients :

  • 2 @250 gr wagyu ribeye
  • 2 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp coarsed seasalt
  • 3 Tbsp freshly grounded pink peppercorn

How to Make Wagyu Ribeye Steak:

  • Preheat oven on 350–375 °F (180–190 °C)
  • Rub all the wagyu ribeye with salt and pink peppercorn evenly  and make sure it coated evenly
  • Wrap the seasoned wagyu ribeye with cling plastic and let it marinate for about 30 minutes
  • Just before pan searing, pour the  olive oil and melted butter to the seasoned wagyu ribye
  • Heat up the cast iron pan and sear the wagyu ribeye steak all over  the surface until got a nice  brown crusted surface for about 2 minute each side
  • Transfer the skillet into the oven and cook it until your preference doness, for medium rare it’s need only about 4-5 minutes and 8-10 minutes for well done
  • Served the pink peppercorn crusted wagyu ribye with mashed potato, creamy green peppercorn sauce and green chilli oil.

Green Chilli Oil Recipe :

Ingredients :

  •  7 green chillies/cabe hijau, deseeded
  • 1 Shallot/ Bawang merah
  • 3 cloves Garlic/ Bawang putih
  • 1/2 green tomato/tomat hijau
  • white Peppercorn, salt and sugar for taste
  • 1/2 cup Olive  or Canola Oil
  • 1/4 cup water

Instruction :

How to make Green Chili Oil :

  • Grind all ingredient into a fine paste
  • Heat 3 tbsp oil, saute 2-3 minutes until fragrance
  • Add 1/2 cup water, let it boil and completely evaporated
  • Add the remaining oil and season with salt, pepper and  sugar
  • Simmer about 10 minutes until the green chilli oil is done, you can strain and discard the green chilli mixture pulp, but i prefer not

Creamy Green Peppercorn Sauce Recipe HERE

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54 thoughts on “Wagyu Ribeye Steak with Creamy Green Peppercorn Sauce, Mashed Potato and Green Chilli Oil

  1. Beautiful cooked the beef – I wouldn’t mind that plate and I’m not a beef lover as such. Nothing I crave for .. but this talks to me. And I love all forms and shapes of mash potatoes. Beautiful post again.

  2. That looks beautiful, perfectly pink and tender in the middle. Love the flavours too, very clean and not overshadowing the wonderful flavour in a good wagyu ribeye like this! Yum. When are you opening your resto mister ?!

  3. Gosh you eat well! Wagyu beef is wonderful, and I think a ribeye is the best steak going. Wonderful preparation – thanks. And Happy New Year!

  4. Another delicious beef dish, Dedy. I can’t get Wagyu beef where I live but your last post inspired my to buy tenderloin for our New Year’s eve meal. If my husband had seen this dish, I know he would have wanted me to buy ribeye. He agrees with you about the flavor.

  5. I’m not sure why, even though I was following your blog I wasn’t getting any updates; but regardless, I’ve unfollowed and followed again, so hopefully now I should be able to see your posts.
    You are quite the fine dining connoisseur 🙂 Those mashed potatoes look divine!
    And happy new year to you too! May the new year bring you happiness, health, and prosperity 🙂

  6. I can’t comment on the steak but I am salivating over the green chili oil. It will good too with noodle soup. Tempting and should have seen the recipe earlier because I just make wanton soup and the oil would have been heavenly.

  7. Now this would be quite a meal to ring in the New Year with! Actually, most of your dishes would be amazing to ring in a new year with! Thanks for sharing and a very happy & healthy New Year to you!!

  8. Lucky you! For this price in Switzerland I wouldn’t get even “standard beef” lean steak 😉 I had angus steak this year in London and loved it: it was well matured and so delicious! Of course fatty wagyu beats everything. I can have it in Japan only alas because of the horrible price here.
    Pink pepper sounds like a great idea here. I should use it much more often. Happy New Year!

  9. That is a good looking piece of meat, perfectly cooked. You have some of the best looking food.
    Happy NEW YEARS!!

    • I have just tried to make this recipe. For sure it is not as good as yours but I enjoyed cooking and eating it. I like the tutorial about the ingredients and the meat, you seem to be a perfect food connoisseur. Most interesting about your blog is the step/by/step instruction and corresponding pictures. So even a rookie like me can understand it. You have a second career in the pipeline or give cooking demonstrations at dentist’s conferences

  10. So I picked up some Wagyu ribeyes for tonight’s dinner. And although I’ve cooked more than my share of beef, this is the first time with anything of Japanese ancestry. The cost of these steaks and the extent to which I’ve hyped them to the family has me a little nervous about getting it just right. So before introducing the meat to the heat, I wanted to seek input from fellow ‘hounds about any tips, tricks, or pitfalls for cooking and serving Wagyu.

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