Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

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grilled ribeye steak with peppercorn crust salad

Grilled Angus Ribeye Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

Grilled prime ribeye steak with green peppercorn crust could introgued you to salivating. Especially when  it’s served as a refreshing salad with a fusion of asian and western veggies. The green peppercorn marinated ribeye beef is grilled a well done, kinda shame effort to cook a prime beef, but my sister won’t eat any steak except well done. Fortunately, this US prime beef steak is worth for the price, it’s still tender and melt in the mouth even when it’s well done. I guess my 20US$ for about 220 gr of it just paid off. If you lived in Jakarta, you can purchase this kind of prime beef on Kem Chick or Food Hall, they even got the dry aged prime meat too.

ribeye steak green pepppercorn salad

Green Peppercorn Crusted Beef Steak Salad

This grilled beef salad got a kinda exotic ingredients that actually new for my asian licking;  Jerussalem artichoke root, radicchio cabbage and Fennel. Actually the last item is not really new for me since i  had Butter Poached Lobster with Fennel before. Jerussalem artichoke also called sunroot, sunchoke, earth apple or topinambour, is a species of sunflower native to eastern North America that planted for it’s edible ginger-like tuber root. Jerussalem articoke is got crispy and chestnut like taste. While radicchio is nothing diffrent with regular cabbage but it’s color and slightly bitter taste.

Jerussalem artichoke root salad

Jerussalem Artichoke Root for Salad

radicchio recipe cabbbage kol merah

Radicchio for Salad

fennel recipe adas

Fennel for Salad

Well, my fellow friend said that do i need the recipe for this post ??? Yeah, i guess i nned it because i use a green pepercorn for seasoning the prescious prime beef. She asked me again, why don’t you just put the “green peppercorn crusted” in the tittle, i simply answer that the tittle would be too hectic. I guess it’s actually my kinda self defense.

grilled angus beef rib eye recipe salad radicchio artichike root fennel

US Prime Black Angus Ribeye Steak with Green Peppercorn Crusted onJerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

green peppercorn recipe

Green Peppercorn for Beef Steak

Griling prime US black angus ribeye beef is kinda tricky, i was surprise how quick it’s done. The generous white fat melted down easily.  Gosh, the greeen peppercorn crusted on ribeye is smell almost like a heaven when i put it into the sizzling hot grilling pan. Actually i was planned to photograph an ribeye steak, but sinsfully we almost finished it rightaway from the grill pan. Fortunately i can save the remaining  three slice of it and changing the dish into salad.

green peppercorn crusted steak ribeye salad

Green Peppercorn Crusted Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad

Green Peppercorn Crusted Steak Recipe:

  • 220 gr US Prime Angus Ribeye
  • 1/2 tsp whole green peppercorn, grounded
  • salt to taste
  • 1 tbsp olive oil

How to make green peppercorn crusted steak:

  •  Season the ribeye with green peppercorn and salt, let it marinade overnight i the fridge
  • Heat op the grill pan until sizzling hot
  • Pour the olive oil to the ribeye steak, NOT to the grilling pan
  • Grill the steak into your prefence doness (mine was 200 gr and need about 8 minutes each side for well done)
  • Slice into bite size

Pan Fried Marinated Tofu Recipe:

  • 1 block silken tofu
  • 2 tbsp premium soy sauce
  • 1 tbsp olive oil for pan fried

How to make pan fried marinated tofu:

  • Season the tofu with soy sauce, let it marinade overnight in the fridge
  • Drain and cut into bite size
  • Heat uo the olive oil in cast iron skillet
  • Pan fried and sear the tofu into nice brown color in both side

Radicchio, Jerussalem Artichoke and  Fennel Salad Recipe:

  • 50 gr finely sliced radicchio
  • 50 gr jerussalem artichoke root, peeled, jullienned
  • 50 gr fennel, jullienned
  • 1 tbsp tarragon vinegar
  • salt and pepper to taste
  • 1 tbsp truffle infused olive oil
  • Dill weed for garnish
  • a pinch of mix italian herbs

Instruction :

  • Mix radicchio, jerussalem artichoke root, fennel and pan fried marinated tofu in a bowl
  • Season with tarragon vinegar, salt, pepper and truffle oil, mix it into well coated
  • Put the salad into a serving plate and arrange the slice ribeye steak with green peppercorn crusten on top of the salad
  • Garnish with  dill weed, mix italian herbs and more truffle oil

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22 thoughts on “Grilled Angus Ribeye Beef Steak with Jerussalem Artichoke, Radicchio, Tofu and Tarragon Vinnaigrette Salad”

  3. I lo-lo-looove Jerussalem Artichoke! I had a patch of them growing near my house when I was growing up, and they were amazingly awesome! Unfortunately, we can’t buy them anywhere near here, so our only options are either growing them, or fondly remembering them…

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