Squid Ink Black Fettuccine with Mussle, Spicy Tomato Sauce & Black Olives ala Dentist Chef

squid ink pasta mussle tomato sauce recipe

Squid Ink Black Fettuccine with Mussle, Spicy Tomato Sauce & Black Olives Recipe

Resep Pasta Kerang Hijau Saus Tomat Pedas

Squid ink pasta mussle recipe tomato sauce

Squid Ink Pastawith Mussle in Tomato Sauce Recipe

Blame on me, i think that black pasta is totally sexy for romantic dinner, well that’s what i thought. The black colour comes from a squid ink that generously added to the pasta dough and bring the seafood savory hint to the dish. I’m actually add the blended squid head to the dough to make it the “real” seafood pasta enough. I use kerang hijau or mussles in spicy tomato sauce as a partner of crime of this delicacy sinfull dish

Recipe Squid Ink Pasta with Mussle and Spicy Tomato Sauce

I use my HOMEMADE SQUID INK BLACK PASTA, but u can find the instant in supermarket or use regular pasta aswell…

Ingredient:

125 gr Squid ink pasta or regular pasta, cooked until al dente, drain, drizzle with a little olive oil.
200 gr mussles/ kerang hijau, clean throughly
100 gr canned black olives, sliced
1 medium (125 gr) canned tomato, chopped
50 gr cherry tomato, pureed
1 tbsp chilli flake/ cabe kering bubuk kasar or 30 gr chopped freah chillies
2 tbsp olives oil
3 cloves garlic, finely chopped
1 small onion, finely chopped
a pinch of mixed italian herbs
100 ml dry white wine
salt n pepper to taste

Instruction:

Heat the olive oil, saute onion and garlic until soften an slighly browned
Add the chilli flake, cherry tomato puree and canned tomato, simmer until the sauce is thicken n reduce
Add the mixed italian herbs, black olives, mussles and dry white wine and seasoned with salt n pepper
Cover the sauce pan until the mussle is open and cooked, take the mussle and set aside, continue simmme the sauce
Add the pasta and stir well to coated the sauce all over the pasta.
Put the pasta with mussle in serving plate and enjoy your meal….