Resep Sup Konro Masakan Khas Makassar. Sup Konro derived from the Indonesian word sup means soup and konro means ribs in Buginese languange. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole meaty beef ribs and served within the long ribs bone bent outward from the broth. The konro soup is spicy, rich, creamy with blackish-brown color.
Resep bumbu halus sup konro or spice paste of kondro soup contain garlic, red shallots and red chilies pepper. The blackish color broth derived from Kkuwak or keluak (Pangium edule). Keluak or black nut is a common ingrediets to give a nutty and creamy flavour in Indonesian cuicine, just like my Resep gabus Pucung (Spicy Stewed Snake Head Fish with Keluak). Keluak or back nut used to be soaked first in a cold tab water to soften it before mmashed within other spices. The spicy and strong-tasting soup is made from a mixture of various spices, especially toasted coriander, nutmeg, cloves and white peppercorn.
Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy. Select the fresh beef ribs and ask the butcher to cut the whole beef ribs into quarter because a single portion of sup konro contain two long meaty beef ribs. The beef ribs boiled with tab water for about 30 minutes until half done, meanwhile the spice paste sauteed until caramelized and fragrant. The sup konro spice paste and other herbs then added into the soup and the heat turned down into simmer for another 30 minutes. The boiled peanut pasted then added into the sop konro and the soup boiled until tender for about 15 minutes. Sop konro usually served with chopped scallion, chilli sambal and drizzled with lime juice. Sup konro usually eaten either with burasa (soft and grainy rice cake) or bite size ketupat (dense rice cake).
Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on it’s broth bring a special nutty and creamy flavour; similiar with coconut milk in thin curry soup. The peanut usually boiled and then mashed into paste priorly added into sup konro broth that already boiled with spice paste.
Authentic and originally sup konro served as spicy rich soup, however today the innovative version of konro is the grilled or barbequed konro. Konro bakar or barbequed konro is actually a derivatived recipe pf konro; the beef ribs drained from the soup then glazed with special peanut barbeque sauce and then grilled over charcoal grill. The konro bakar or barbequed beef ribs then served with peanut sauce, chili sambal and the konro broth in another bowl.
The peanut barbeque sauce for glazing the grilled beef ribs or konro bakar is similiar with satay sauce. Konro bakar saus kacang got a slighly different taste within the satay sauce because the peanut sauce for the grilled beef ribs din’t contain any kecap manis or Indonesian sweet soy sauce and kencur (Sand ginger or Kaempferia galanga). The peanut sauce for konro bakar also contain more cillies and less palm sugar.
Barbequed bone-in beef ribeye is meaty and tender or konro iga sapi bakar with a hint of smokey aromas, even i just grilled it over my gas stove. I guess my barbequed beef ribs or konro bakar got more intense flavour if i grilled it over charcoal flame. Konro bakar or grilled beef ribs with spicy peanut sauce is one of my favourite dish. I’m using bone-in beef ribeye for making konro bakar,it’s obvious the result is stunning!
Resep Sop Konro Iga Sapi Khas Makassar (Spicy Indonesian Beef Ribs Soup with Peanut) :
- 3 kg meaty beef ribs or 2 long bone-in beef ribeye (1/2 iga sapi utuh dibagi 2)
- 6 L air (water)
- 3 sdm minyak goreng untuk menumis (vegetable oil for stir frying()
- 6 lembar daun jeruk (kaffir lime leaves)
- 4 sereh, memarkan (lemongrass, bruised)
- 3 cm lengkuas, memarkan(galagal,bruised)
- 2 lembar daun salam (Indonesian bay leaves)
- 5 cm kayu manis (cinnamon)
- 50 g kacang tanah mentah, rebus dan haluskan (raw peanut, boiled andmashed)
- salt for taste
Resep Bumbu Halus Sup Konro (Spice Paste):
- 12 butir bawang merah (red shallots)
- 12 buah cabai merah besar (red chili pepper)
- 8 siung bawang putih (garlic)
- 2 buah keluak, rendam dalam air (black nut, soaked in water)
- 2 1/2 sdm ketumbar (tbsp corriander)
- 1 sdt lada (tsp white peppercorn)
- 1 sdt cengkih (tsp cloves)
- 1 buah pala (whole nutmeg)
Resep Bahan Pelengkap Sop Konro (Garnish):
- Bawang daun, iris halus (Chopped scallion)
- Jeruk nipis (limes wedges)
- Chili Sambal
Cara Membuat Sop Konro Iga Sapi:
- Rebus iga di dalam air, masak hingga setengah matang.
- Di tempat terpisah, panaskan minyak di atas wajan. Gunakan api sedang, tumis bumbu halus hingga harum.
- Tambahkan daun jeruk, serai, lengkuas, daun salam, dan kayu manis, tumis sekitar 5 menit
- Masukkan bumbu yang telah ditumis ke dalam rebusan iga.
- Kecilkan api dan masukkan kacang tanah rebus yang telah dihaluskan, rebus sampai iga sapi empuk
- Sajikan dengan taburan bawang daun, air jeruk nipis, dan sambal.
How to make Spicy Beef Ribs with Peanut Soup:
- Boil the bone-in beef ribeye for about 30 minutes until the beef ribs half done
- Meanwhile, saute the spice pate with medium high heat until fragrance
- Add the lemongrass, galagal, bay leaves and cinnamon stick, saute another 5 minutes
- Put the sauteed spice paste into the boiled ribs
- Lower the heat then add the mashed boiled peanut and simmer until the beef ribs is tender
- Served the konro soup with chopped scallion, lime wedges and chili sambal.
Resep Konro Bakar Bumbu Kacang (Barbequed Beef Ribs with Peanut Sauce):
- Cooked ribs or sop konro matang
- peanut sauce
- Butter or margarine
Resep Bumbu Kacang (Peanut Sauce):
- 2 tbsp vegetable oil
- 200 gr peanuts, deep fried, drained
- 6 shallots, chopped
- 4 cloves garlic, chopped
- 1 tsp dry shrimp paste (terasi)
- 6 red chilli pepper, chopped
- 1 tbsp palm sugar
- 1 tsp tamarind paste
- 1 tbsp dark soy sauce
- 2 cup water
- salt n pepper to taste
How to make Indonesian peanut sauce :
- Heat up the vegetable oil, saute shallot, garlic, chilli and dry shrip paste until slighly browned.
- Process peanut and the sauteed ingredient into a paste( don’t over do this, a little peanut chunck is taste great)
- Heat up the peanut paste in a heavy bottom sauce pan, bring to boil
- Reduce the heat and simmer until the peanut sauce thicken.
Cara Membuat Konro Bakar:
- Tiriskan daging iga dari sop konro, sisihkan
- Oleskan bubmbu kacang dan margarin
- Bakar diatas bara api sampai iga sapi konro bakar sedikit kering
How to Make Barbequed Bone-in Ribeye with Peanut Sauce:
- Drain the beef from the broth, set aside
- Drizzle and glaze the cooked bone-in beef ribeye with the peanut sauce
- Grill the bone-in beef ribeye until the peanut sauce slightly charred and the meat smokey.
You May Also Like (Click!)